Francedinnervegetarian
Dauphinoise Lite
Total Time
65 min
Prep / Cook
15 / 50 min
Serves
4 people
Ingredients
- 1 Salt and pepper to taste
- 400 ml Milk
- 2 cloves Garlic
- 750 g Potatoes
- 50 g Parmesan
- 1 Fresh thyme
Instructions
- 1
Rub dish with garlic.
- 2
Layer potatoes, seasoning each layer.
- 3
Heat milk with thyme, pour over.
- 4
Top with Parmesan.
- 5
Bake at 180°C for 45-50 minutes.
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