Francelunch
Crêpes au Sarrasin
Total Time
45 min
Prep / Cook
15 / 30 min
Serves
6 people
Ingredients
- 1 Salt and pepper to taste
- 1 Egg
- 500 ml Water
- 200 g Buckwheat flour
- 1 Butter for cooking
- 1 Fillings: ham
Instructions
- 1
Mix flour, egg, water and salt. Rest 1 hour.
- 2
Cook thin crêpes in buttered pan.
- 3
Add filling, fold edges.
- 4
Serve immediately.
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