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Magret de Canard
Francedinner

Magret de Canard

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 Fresh thyme
  • 1 Duck breast
  • 1 Honey or cherry sauce

Instructions

  1. 1

    Score duck skin in crosshatch pattern.

  2. 2

    Season with salt and pepper.

  3. 3

    Place skin-side down in cold pan. Cook over medium heat 8 minutes.

  4. 4

    Flip, cook 4 minutes more for medium-rare.

  5. 5

    Rest 5 minutes, slice.

  6. 6

    Serve with sauce and vegetables.

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