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Soupe de Poisson
Francedinner

Soupe de Poisson

Total Time
75 min
Prep / Cook
30 / 45 min
Serves
6 people

Ingredients

  • 2 Onion
  • 4 cloves Garlic
  • 4 Tomatoes
  • 1 Fennel bulb
  • 1 Orange zest
  • 1 kg Mixed fish and fish bones
  • 1 Saffron
  • 1 Rouille and croutons for serving

Instructions

  1. 1

    Sauté onions, fennel and garlic.

  2. 2

    Add fish, tomatoes, saffron and orange zest.

  3. 3

    Cover with water, simmer 30 minutes.

  4. 4

    Blend and strain through fine sieve.

  5. 5

    Serve with rouille and croutons.

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