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Far Breton
Francedessertvegetarian

Far Breton

Total Time
65 min
Prep / Cook
15 / 50 min
Serves
8 people

Ingredients

  • 4 Eggs
  • 500 ml Milk
  • 50 g Butter
  • 125 g Sugar
  • 125 g Flour
  • 200 g Prunes
  • 3 tablespoons Rum
  • 1 teaspoon Vanilla

Instructions

  1. 1

    Soak prunes in rum for 30 minutes.

  2. 2

    Whisk flour, sugar and eggs until smooth.

  3. 3

    Add milk, butter and vanilla.

  4. 4

    Butter a baking dish. Scatter prunes.

  5. 5

    Pour batter over.

  6. 6

    Bake at 180°C for 45-50 minutes until set.

  7. 7

    Serve warm or cold.

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