Francedessertvegetarian
Vacherin Glacé
Total Time
165 min
Prep / Cook
45 / 120 min
Serves
8 people
Ingredients
- 200 g Sugar
- 4 Egg whites
- 300 ml Whipped cream
- 500 ml Vanilla ice cream
- 500 ml Raspberry sorbet
- 1 Fresh berries
Instructions
- 1
Make meringue: beat whites, gradually add sugar until stiff.
- 2
Pipe into two discs and decorative shells. Bake at 100°C for 2 hours.
- 3
Soften ice cream and sorbet. Layer in a lined springform pan.
- 4
Freeze until firm.
- 5
Assemble: meringue base, ice cream layers, meringue shells around edge.
- 6
Top with whipped cream and berries.
- 7
Serve immediately.
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