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Mousse aux Framboises
Francedessertvegetarian

Mousse aux Framboises

Total Time
30 min
Prep / Cook
30 / 0 min
Serves
6 people

Ingredients

  • 100 g Sugar
  • 2 Sheets gelatin
  • 300 ml Heavy cream
  • 400 g Fresh raspberries
  • 1 Fresh raspberries for garnish

Instructions

  1. 1

    Puree raspberries, strain to remove seeds.

  2. 2

    Bloom gelatin in cold water.

  3. 3

    Heat 100ml puree, dissolve gelatin. Mix with remaining puree.

  4. 4

    Whip cream to soft peaks.

  5. 5

    Fold cream into raspberry mixture.

  6. 6

    Divide among glasses. Refrigerate 4 hours.

  7. 7

    Garnish with fresh raspberries.

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