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Poulet Basquaise
Francedinner

Poulet Basquaise

Total Time
80 min
Prep / Cook
20 / 60 min
Serves
4 people

Ingredients

  • 1 Onion
  • 4 cloves Garlic
  • 1 Chicken breast
  • 100 g Ham
  • 4 Tomatoes
  • 1 Fresh parsley
  • 2 Red bell peppers
  • 2 Green bell peppers
  • 1 Espelette pepper

Instructions

  1. 1

    Brown chicken pieces. Set aside.

  2. 2

    Sauté onion and peppers until soft.

  3. 3

    Add garlic, tomatoes, ham and Espelette pepper.

  4. 4

    Return chicken, cover and simmer 45 minutes.

  5. 5

    Adjust seasoning.

  6. 6

    Garnish with parsley.

  7. 7

    Serve with rice or crusty bread.

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