Francebreakfastvegetarian
Kouign-Amann
Total Time
280 min
Prep / Cook
240 / 40 min
Serves
8 people
Ingredients
- 5 g Salt and pepper to taste
- 250 g Butter
- 200 g Sugar
- 300 g Bread flour
- 5 g Instant yeast
- 200 ml Warm water
Instructions
- 1
Make dough with flour, water, yeast and salt. Rise 1 hour.
- 2
Pound butter into rectangle. Wrap in dough like croissant.
- 3
Roll and fold, sprinkling sugar between layers. Do 3 folds.
- 4
Refrigerate between folds.
- 5
Press into buttered cake pan, sprinkle with sugar.
- 6
Let rise 30 minutes.
- 7
Bake at 200°C for 35-40 minutes until caramelized.
- 8
Invert while hot. Serve warm.
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