Back to Recipes
Carbonnade Flamande
Francedinner

Carbonnade Flamande

Total Time
205 min
Prep / Cook
25 / 180 min
Serves
6 people

Ingredients

  • 4 slices Bread
  • 3 Onion
  • 1 Dijon mustard
  • 2 tablespoons Brown sugar
  • 2 tablespoons Flour
  • 1 kg Beef chuck
  • 2 tablespoons Red wine vinegar
  • 1 Bouquet garni
  • 500 ml Belgian brown ale

Instructions

  1. 1

    Brown beef in batches. Set aside.

  2. 2

    Caramelize onions, 20 minutes.

  3. 3

    Return beef. Sprinkle with flour.

  4. 4

    Add beer, sugar, vinegar and bouquet garni.

  5. 5

    Spread bread with mustard, press into stew.

  6. 6

    Cover and braise at 160°C for 2.5-3 hours.

  7. 7

    Stir to incorporate bread. Serve with frites.

Click on each step to mark it as complete