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Potage Parmentier
Francelunchvegetarian

Potage Parmentier

Total Time
50 min
Prep / Cook
15 / 35 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 60 g Butter
  • 1 l Vegetable stock
  • 100 ml Cream
  • 500 g Potatoes
  • 4 Leeks
  • 1 Fresh chives

Instructions

  1. 1

    Sauté leeks in butter until soft.

  2. 2

    Add potatoes and stock. Simmer 25 minutes.

  3. 3

    Blend until smooth.

  4. 4

    Stir in cream. Season to taste.

  5. 5

    Serve hot, garnished with chives.

  6. 6

    Can also be served cold as vichyssoise.

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