Francedessertvegetarian
Coeur à la Crème
Total Time
20 min
Prep / Cook
20 / 0 min
Serves
6 people
Ingredients
- 1 Fresh berries for serving
- 200 ml Heavy cream
- 1 teaspoon Vanilla extract
- 60 g Powdered sugar
- 250 g Cream cheese
- 250 g Mascarpone
- 1 Berry coulis
Instructions
- 1
Beat cream cheese and mascarpone until smooth.
- 2
Add sugar and vanilla.
- 3
Whip cream to soft peaks, fold into cheese mixture.
- 4
Line coeur à la crème molds with cheesecloth.
- 5
Fill with mixture, refrigerate overnight.
- 6
Unmold onto plates.
- 7
Serve with fresh berries and coulis.
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