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Flamiche aux Poireaux
Francelunchvegetarian

Flamiche aux Poireaux

Total Time
75 min
Prep / Cook
25 / 50 min
Serves
6 people

Ingredients

  • 60 g Butter
  • 200 ml Cream
  • 6 Leeks
  • 1 Nutmeg
  • 1 Sheet shortcrust pastry
  • 3 Egg yolks
  • 1 Sheet puff pastry
  • 1 Egg for glaze

Instructions

  1. 1

    Cook leeks in butter over low heat until very soft, 20 minutes. Cool.

  2. 2

    Mix leeks with yolks, cream, nutmeg, salt and pepper.

  3. 3

    Line a tart pan with shortcrust pastry.

  4. 4

    Fill with leek mixture.

  5. 5

    Cover with puff pastry, crimp edges.

  6. 6

    Cut slits for steam. Brush with beaten egg.

  7. 7

    Bake at 200°C for 30-35 minutes until golden.

Click on each step to mark it as complete