Francedinnervegetarian
Raclette
Total Time
50 min
Prep / Cook
20 / 30 min
Serves
4 people
Ingredients
- 200 g Pickled onions
- 1 kg Small potatoes
- 1 Black pepper
- 200 g Cornichons
- 500 g Raclette cheese
- 200 g Cured meats
Instructions
- 1
Boil potatoes until tender.
- 2
Set up raclette grill.
- 3
Place cheese slices in individual pans under grill.
- 4
When cheese is melted and bubbly, scrape onto potatoes.
- 5
Season with pepper.
- 6
Serve with cornichons, onions and cured meats.
- 7
Repeat until satisfied.
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