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Fondue Savoyarde
Francedinnervegetarian

Fondue Savoyarde

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 1 clove Garlic
  • 1 Crusty bread
  • 1 pinch Nutmeg
  • 300 ml Dry white wine
  • 300 g Gruyère cheese
  • 300 g Emmental cheese
  • 200 g Comté cheese
  • 1 tablespoon Kirsch
  • 1 tablespoon Cornstarch

Instructions

  1. 1

    Rub fondue pot with garlic.

  2. 2

    Add wine and heat until simmering.

  3. 3

    Gradually add cheese, stirring in figure-8 pattern.

  4. 4

    Mix cornstarch with kirsch, add to fondue.

  5. 5

    Season with nutmeg.

  6. 6

    Keep warm over low flame.

  7. 7

    Dip bread cubes using fondue forks.

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