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Lapin à la Moutarde
Francedinner

Lapin à la Moutarde

Total Time
80 min
Prep / Cook
20 / 60 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 4 tablespoons Dijon mustard
  • 200 ml Cream
  • 200 ml White wine
  • 1 Fresh thyme
  • 200 g Bacon lardons
  • 2 Shallots
  • 1 Rabbit

Instructions

  1. 1

    Coat rabbit pieces with mustard. Season with salt and pepper.

  2. 2

    Brown in a Dutch oven. Set aside.

  3. 3

    Cook bacon until crispy. Add shallots and cook until soft.

  4. 4

    Add wine, scrape up browned bits. Add thyme.

  5. 5

    Return rabbit to pot. Cover and cook 45 minutes.

  6. 6

    Remove rabbit. Add cream to sauce, reduce until thickened.

  7. 7

    Pour sauce over rabbit. Serve with rice or potatoes.

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