Francebreakfastvegetarian
Omelette aux Fines Herbes
Total Time
8 min
Prep / Cook
5 / 3 min
Serves
1 people
Ingredients
- 3 Eggs
- 1 Salt and pepper to taste
- 30 g Butter
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh chives
- 1 tablespoon Fresh tarragon
- 1 tablespoon Fresh chervil
Instructions
- 1
Beat eggs with herbs, salt and pepper.
- 2
Melt butter in a non-stick pan over medium-high heat.
- 3
Pour in eggs, stir briefly with fork.
- 4
When mostly set but still creamy, fold in thirds.
- 5
Slide onto plate, seam-side down.
- 6
Rub with a little butter for shine.
- 7
Serve immediately.
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