Francelunchvegetarian
Terrine de Légumes
Total Time
90 min
Prep / Cook
30 / 60 min
Serves
8 people
Ingredients
- 4 Eggs
- 1 Salt and pepper to taste
- 2 Zucchini
- 200 ml Cream
- 200 g Spinach
- 1 Fresh basil
- 2 Red bell peppers
- 200 g Goat cheese
Instructions
- 1
Preheat oven to 160°C. Line a terrine with plastic wrap.
- 2
Whisk eggs with cream, season well.
- 3
Layer zucchini, peppers, spinach, cheese and basil in terrine.
- 4
Pour egg mixture over.
- 5
Cover and bake in water bath for 1 hour.
- 6
Cool completely, refrigerate overnight.
- 7
Unmold, slice and serve with salad.
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