Francedessertvegetarian
Millefeuille
Total Time
75 min
Prep / Cook
45 / 30 min
Serves
6 people
Ingredients
- 500 g Puff pastry
- 200 ml Heavy cream
- 50 g Dark chocolate
- 500 ml Pastry cream
- 1 Powdered sugar
- 200 g Fondant icing
Instructions
- 1
Roll puff pastry thin. Bake between two sheets at 200°C until golden.
- 2
Cut into rectangles.
- 3
Fold whipped cream into pastry cream.
- 4
Layer: pastry, cream, pastry, cream, pastry.
- 5
Warm fondant, spread on top layer.
- 6
Pipe chocolate lines, drag with toothpick for feathered effect.
- 7
Refrigerate until set. Dust with powdered sugar.
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