Back to Recipes
Soupe au Pistou
Francedinnervegetarian

Soupe au Pistou

Total Time
70 min
Prep / Cook
25 / 45 min
Serves
6 people

Ingredients

  • 1 Onion
  • 2 Zucchini
  • 2 l Vegetable stock
  • 2 Potatoes
  • 2 Tomatoes
  • 200 g Green beans
  • 200 g White beans
  • 100 g Small pasta
  • 1 For pistou: 2 cups basil

Instructions

  1. 1

    Cook white beans in stock until almost tender, about 30 minutes.

  2. 2

    Add potatoes, cook 10 minutes.

  3. 3

    Add zucchini, green beans, tomatoes, onion and pasta.

  4. 4

    Cook 15 minutes until vegetables and pasta are tender.

  5. 5

    Make pistou: blend basil, garlic, Parmesan and oil until smooth.

  6. 6

    Serve soup with a generous dollop of pistou.

  7. 7

    Pass extra pistou at the table.

Click on each step to mark it as complete