Francedinner
Coquilles Saint-Jacques
Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people
Ingredients
- 60 g Butter
- 1 Breadcrumbs
- 200 ml Cream
- 200 g Mushrooms
- 1 Fresh parsley
- 150 ml Dry white wine
- 50 g Gruyère cheese
- 2 Shallots
- 16 Large scallops
Instructions
- 1
Sauté mushrooms and shallots in butter. Add wine and reduce by half.
- 2
Add cream, simmer until thickened.
- 3
Sear scallops briefly, 1 minute per side.
- 4
Place scallops in shells or ramekins. Spoon sauce over.
- 5
Top with cheese and breadcrumbs.
- 6
Broil until golden and bubbly.
- 7
Garnish with parsley. Serve immediately.
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