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Salade de Chèvre Chaud
Francelunchvegetarian

Salade de Chèvre Chaud

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people

Ingredients

  • 3 tablespoons Honey
  • 1 Fresh thyme
  • 1 Mixed salad greens
  • 8 slices Baguette
  • 200 g Goat cheese log
  • 100 g Walnuts
  • 1 For dressing: 3 tablespoons olive oil

Instructions

  1. 1

    Preheat broiler.

  2. 2

    Place goat cheese on baguette slices. Drizzle with honey and thyme.

  3. 3

    Broil until cheese is golden and bubbly.

  4. 4

    Whisk dressing ingredients together.

  5. 5

    Toss greens with dressing and walnuts.

  6. 6

    Top with warm goat cheese toasts.

  7. 7

    Serve immediately.

Click on each step to mark it as complete