Francedinner
Boeuf en Daube
Total Time
270 min
Prep / Cook
30 / 240 min
Serves
6 people
Ingredients
- 3 tablespoons Olive oil
- 2 Onion
- 200 ml Beef stock
- 750 ml Red wine
- 3 Carrots
- 4 Tomatoes
- 200 g Bacon lardons
- 1.5 kg Beef chuck
- 1 Orange zest
- 100 g Black olives
- 1 Bouquet garni
Instructions
- 1
Marinate beef in wine with herbs overnight.
- 2
Brown bacon and beef in batches. Set aside.
- 3
Sauté onions and carrots until soft.
- 4
Return meat to pot. Add marinade, stock, tomatoes and orange zest.
- 5
Cover and cook in 150°C oven for 3-4 hours until very tender.
- 6
Add olives in last 30 minutes.
- 7
Serve with fresh pasta or mashed potatoes.
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