Francelunch
Croque Madame
Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people
Ingredients
- 4 Eggs
- 8 slices Bread
- 300 ml Milk
- 50 g Butter
- 1 Dijon mustard
- 8 slices Ham
- 2 tablespoons Flour
- 1 Nutmeg
- 200 g Gruyère cheese
Instructions
- 1
Make béchamel with butter, flour and milk. Season with nutmeg.
- 2
Spread mustard on bread slices. Layer ham and cheese.
- 3
Top with béchamel and more cheese.
- 4
Bake at 200°C for 15 minutes until bubbly.
- 5
Fry eggs sunny-side up.
- 6
Top each croque with a fried egg.
- 7
Serve immediately.
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