Francelunch
Galette Bretonne
Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people
Ingredients
- 1 pinch Salt and pepper to taste
- 1 Egg
- 500 ml Water
- 200 g Buckwheat flour
- 1 For filling: 4 eggs
Instructions
- 1
Mix flour, water, egg and salt. Rest 1 hour.
- 2
Heat a large crêpe pan, butter lightly.
- 3
Pour thin layer of batter, swirl to coat pan.
- 4
Cook until edges lift, flip briefly.
- 5
Add ham, cheese and crack an egg in center.
- 6
Fold edges toward center, leaving egg visible.
- 7
Cook until egg is set.
- 8
Serve immediately.
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