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Canelés
Francesnackvegetarian

Canelés

Total Time
80 min
Prep / Cook
20 / 60 min
Serves
12 people

Ingredients

  • 500 ml Milk
  • 50 g Butter
  • 100 g Flour
  • 2 Egg yolks
  • 1 Vanilla bean
  • 250 g Powdered sugar
  • 2 Whole eggs
  • 2 tablespoons Dark rum

Instructions

  1. 1

    Heat milk with butter and vanilla until butter melts. Cool.

  2. 2

    Whisk eggs, yolks and sugar. Add flour.

  3. 3

    Gradually add milk mixture and rum.

  4. 4

    Refrigerate batter 24-48 hours.

  5. 5

    Preheat oven to 220°C. Butter canelé molds.

  6. 6

    Fill molds three-quarters full.

  7. 7

    Bake 15 minutes at 220°C, then 45 minutes at 180°C.

  8. 8

    Unmold while warm. Exterior should be dark and caramelized.

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