Francedessertvegetarian
Tarte au Citron
Total Time
70 min
Prep / Cook
30 / 40 min
Serves
8 people
Ingredients
- 4 Eggs
- 150 g Butter
- 200 g Sugar
- 1 Sweet tart shell
- 4 Lemons
- 1 Meringue: 3 egg whites
Instructions
- 1
Make lemon curd: whisk lemon juice, zest, sugar and eggs over double boiler.
- 2
Cook, stirring, until thick. Remove from heat.
- 3
Whisk in butter until smooth. Cool slightly.
- 4
Pour into tart shell. Refrigerate until set.
- 5
Make meringue: beat whites, gradually adding sugar to stiff peaks.
- 6
Top tart with meringue, creating peaks.
- 7
Torch meringue until golden.
- 8
Serve chilled.
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