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Éclair au Chocolat
Francedessertvegetarian

Éclair au Chocolat

Total Time
75 min
Prep / Cook
45 / 30 min
Serves
10 people

Ingredients

  • 1 Choux pastry: 125ml water
  • 1 Chocolate pastry cream: 500ml milk
  • 1 Glaze: 100g dark chocolate

Instructions

  1. 1

    Make choux pastry. Pipe 10cm logs on baking sheet.

  2. 2

    Bake at 200°C for 25-30 minutes until golden.

  3. 3

    Make pastry cream, add chopped chocolate while hot. Cool.

  4. 4

    Make glaze by melting chocolate with butter and syrup.

  5. 5

    Poke holes in bottom of éclairs. Pipe in pastry cream.

  6. 6

    Dip tops in chocolate glaze.

  7. 7

    Refrigerate until set.

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