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Petits Pois à la Française
Francedinnervegetarian

Petits Pois à la Française

Total Time
35 min
Prep / Cook
10 / 25 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 60 g Butter
  • 100 ml Water
  • 1 teaspoon Sugar
  • 1 Fresh mint
  • 12 Pearl onions
  • 500 g Fresh or frozen peas
  • 1 Head butter lettuce

Instructions

  1. 1

    Melt butter in a pan. Add onions and cook until golden.

  2. 2

    Add peas, lettuce, sugar and water.

  3. 3

    Cover and simmer 15-20 minutes until peas are tender.

  4. 4

    Season with salt and pepper.

  5. 5

    Garnish with fresh mint.

  6. 6

    Serve warm.

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