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Socca
Francesnackvegan

Socca

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 3 tablespoons Olive oil
  • 1 teaspoon Salt and pepper to taste
  • 450 ml Water
  • 1 Fresh rosemary
  • 1 Black pepper
  • 200 g Chickpea flour

Instructions

  1. 1

    Whisk chickpea flour, water, 2 tablespoons olive oil and salt. Rest 1 hour.

  2. 2

    Preheat oven to maximum with a cast iron pan inside.

  3. 3

    Add remaining oil to hot pan, pour in batter.

  4. 4

    Bake 12-15 minutes until golden and crispy.

  5. 5

    Season with pepper and rosemary.

  6. 6

    Cut into wedges and serve hot.

Click on each step to mark it as complete