Francedinner
Tartiflette
Total Time
65 min
Prep / Cook
20 / 45 min
Serves
6 people
Ingredients
- 1 Salt and pepper to taste
- 1 Onion
- 1 Fresh thyme
- 200 g Bacon lardons
- 100 ml Dry white wine
- 1 kg Waxy potatoes
- 200 ml Crème fraîche
- 1 Whole reblochon cheese
Instructions
- 1
Preheat oven to 200°C.
- 2
Boil potatoes until just tender. Drain.
- 3
Cook bacon until crispy. Add onion and cook until soft.
- 4
Layer potatoes in baking dish. Top with bacon and onion.
- 5
Mix crème fraîche with wine, pour over.
- 6
Cut Reblochon in half horizontally. Place cut-side down on top.
- 7
Bake 25-30 minutes until golden and bubbly.
- 8
Serve hot.
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