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Brandade de Morue
Francelunch

Brandade de Morue

Total Time
50 min
Prep / Cook
30 / 20 min
Serves
6 people

Ingredients

  • 150 ml Olive oil
  • 4 cloves Garlic
  • 100 ml Cream
  • 300 g Potatoes
  • 1 White pepper
  • 1 Fresh thyme
  • 500 g Salt cod
  • 1 Toasted bread for serving

Instructions

  1. 1

    Poach salt cod in water until tender, about 10 minutes. Drain and flake.

  2. 2

    Mash potatoes with garlic.

  3. 3

    Combine fish and potatoes. Beat in olive oil and cream gradually.

  4. 4

    Season with thyme and white pepper.

  5. 5

    Spread in baking dish. Drizzle with olive oil.

  6. 6

    Broil until golden.

  7. 7

    Serve with toasted bread.

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