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Piperade
Francebreakfastvegetarian

Piperade

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 4 Eggs
  • 1 Salt and pepper to taste
  • 1 Onion
  • 2 cloves Garlic
  • 4 Tomatoes
  • 1 Fresh basil
  • 2 Red bell peppers
  • 2 Green bell peppers
  • 1 pinch Espelette pepper

Instructions

  1. 1

    Sauté onion and peppers in olive oil until soft, about 15 minutes.

  2. 2

    Add garlic and tomatoes. Cook 10 minutes until saucy.

  3. 3

    Season with Espelette pepper, salt and pepper.

  4. 4

    Beat eggs and pour over vegetables. Stir gently until just set.

  5. 5

    Garnish with basil.

  6. 6

    Serve with crusty bread.

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