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Navarin d'Agneau
Francedinner

Navarin d'Agneau

Total Time
150 min
Prep / Cook
30 / 120 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 2 tablespoons Tomato paste
  • 3 Carrots
  • 300 ml White wine
  • 1 kg Lamb shoulder
  • 3 tablespoons Flour
  • 12 Pearl onions
  • 200 g Green beans
  • 1 Bouquet garni
  • 3 Turnips
  • 500 ml Lamb or beef stock
  • 200 g Peas
  • 12 New potatoes

Instructions

  1. 1

    Brown lamb in batches. Set aside.

  2. 2

    Sauté onions until golden. Add tomato paste and flour.

  3. 3

    Add wine, stock and bouquet garni. Return lamb.

  4. 4

    Cover and simmer 1 hour.

  5. 5

    Add carrots, turnips and potatoes. Cook 30 minutes.

  6. 6

    Add beans and peas. Cook 15 minutes more.

  7. 7

    Season and serve.

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