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Paris-Brest
Francedessertvegetarian

Paris-Brest

Total Time
80 min
Prep / Cook
45 / 35 min
Serves
8 people

Ingredients

  • 1 Powdered sugar
  • 1 Choux pastry: 125ml water
  • 1 Praline cream: 300ml milk
  • 1 Sliced almonds

Instructions

  1. 1

    Make choux pastry. Pipe a large ring on baking sheet. Sprinkle with almonds.

  2. 2

    Bake at 200°C for 30-35 minutes until golden.

  3. 3

    Make pastry cream with milk, yolks, sugar and flour. Cool.

  4. 4

    Beat in praline paste. Fold in whipped cream.

  5. 5

    Slice choux ring in half horizontally.

  6. 6

    Pipe praline cream on bottom half. Replace top.

  7. 7

    Dust with powdered sugar. Serve.

Click on each step to mark it as complete