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Poires Belle Hélène
Francedessertvegetarian

Poires Belle Hélène

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
4 people

Ingredients

  • 500 ml Water
  • 150 ml Cream
  • 200 g Sugar
  • 200 g Dark chocolate
  • 1 Vanilla bean
  • 1 Vanilla ice cream
  • 4 Ripe pears

Instructions

  1. 1

    Make syrup: heat water, sugar and vanilla until dissolved.

  2. 2

    Poach pears in syrup 20-30 minutes until tender. Cool in syrup.

  3. 3

    Make chocolate sauce: melt chocolate with cream.

  4. 4

    To serve: place ice cream in bowls, top with poached pear.

  5. 5

    Drizzle warm chocolate sauce over.

  6. 6

    Serve immediately.

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