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Clafoutis
Francedessertvegetarian

Clafoutis

Total Time
60 min
Prep / Cook
15 / 45 min
Serves
8 people

Ingredients

  • 3 Eggs
  • 1 pinch Salt and pepper to taste
  • 300 ml Milk
  • 100 ml Cream
  • 100 g Sugar
  • 100 g Flour
  • 1 teaspoon Vanilla extract
  • 1 Powdered sugar for dusting
  • 400 g Fresh cherries
  • 1 Butter for dish

Instructions

  1. 1

    Preheat oven to 180°C. Butter a baking dish.

  2. 2

    Scatter cherries in dish.

  3. 3

    Blend flour, sugar, eggs, milk, cream, vanilla and salt until smooth.

  4. 4

    Pour batter over cherries.

  5. 5

    Bake 40-45 minutes until puffed and golden.

  6. 6

    Cool slightly, dust with powdered sugar.

  7. 7

    Serve warm.

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