Francesnackvegetarian
Financiers
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
12 people
Ingredients
- 1 pinch Salt and pepper to taste
- 150 g Butter
- 5 Egg whites
- 50 g Flour
- 100 g Almond flour
- 150 g Powdered sugar
Instructions
- 1
Brown butter in a saucepan until nutty and golden. Cool.
- 2
Mix almond flour, powdered sugar, flour and salt.
- 3
Add egg whites and mix until smooth.
- 4
Stir in brown butter.
- 5
Refrigerate batter 30 minutes.
- 6
Preheat oven to 200°C. Butter financier molds.
- 7
Fill molds and bake 12-15 minutes until golden.
- 8
Cool slightly before unmolding.
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