Francedinner
Tarte Flambée
Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people
Ingredients
- 2 tablespoons Olive oil
- 1 Salt and pepper to taste
- 2 Onion
- 150 g Bacon lardons
- 1 Pizza dough
- 200 g Fromage blanc or crème fraîche
- 1 Fresh nutmeg
Instructions
- 1
Preheat oven to maximum temperature, at least 250°C.
- 2
Sauté onions until soft and golden.
- 3
Cook bacon until slightly crispy.
- 4
Roll dough very thin on a floured surface.
- 5
Spread fromage blanc over dough.
- 6
Top with onions and bacon. Season with nutmeg, salt and pepper.
- 7
Bake 10-12 minutes until edges are charred and crispy.
- 8
Serve immediately.
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