Francelunchvegetarian
Soufflé au Fromage
Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people
Ingredients
- 1 Salt and pepper to taste
- 250 ml Milk
- 60 g Butter
- 5 Egg whites
- 60 g Flour
- 1 pinch Nutmeg
- 4 Egg yolks
- 150 g Gruyère cheese
- 1 pinch Cream of tartar
Instructions
- 1
Preheat oven to 200°C. Butter ramekins and dust with cheese.
- 2
Make béchamel with butter, flour and milk.
- 3
Remove from heat. Stir in cheese, nutmeg, salt, pepper and egg yolks.
- 4
Beat egg whites with cream of tartar to stiff peaks.
- 5
Fold one-third whites into cheese mixture to lighten.
- 6
Gently fold in remaining whites.
- 7
Fill ramekins three-quarters full.
- 8
Bake 20-25 minutes until puffed and golden. Serve immediately.
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