Francelunch
Salade Lyonnaise
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people
Ingredients
- 4 tablespoons Olive oil
- 4 Eggs
- 4 slices Bread
- 1 Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 150 g Bacon lardons
- 3 tablespoons Red wine vinegar
- 200 g Frisée lettuce
- 1 Shallot
Instructions
- 1
Cook bacon until crispy. Remove and drain, reserve fat.
- 2
Fry bread cubes in bacon fat until golden. Drain.
- 3
Poach eggs in simmering water with vinegar.
- 4
Whisk vinegar, mustard, shallot and oil for dressing.
- 5
Toss frisée with warm dressing.
- 6
Top with bacon, croutons and poached egg.
- 7
Season and serve immediately.
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