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Moules Marinières
Francedinner

Moules Marinières

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people

Ingredients

  • 60 g Butter
  • 4 cloves Garlic
  • 1 Bay leaf
  • 1 Fresh thyme
  • 1 Fresh parsley
  • 300 ml Dry white wine
  • 2 kg Mussels
  • 1 Crusty bread for serving
  • 4 Shallots

Instructions

  1. 1

    Melt butter in a large pot. Sauté shallots until soft.

  2. 2

    Add garlic, thyme and bay leaf. Cook 1 minute.

  3. 3

    Add wine and bring to boil.

  4. 4

    Add mussels, cover and cook 5-7 minutes until opened.

  5. 5

    Discard any unopened mussels.

  6. 6

    Sprinkle with parsley.

  7. 7

    Serve immediately with bread for dipping in broth.

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