Back to Recipes
Pissaladière
Francelunch

Pissaladière

Total Time
105 min
Prep / Cook
45 / 60 min
Serves
8 people

Ingredients

  • 4 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 1 kg Onion
  • 1 Fresh thyme
  • 12 Anchovy fillets
  • 1 Pizza dough or puff pastry
  • 24 Niçoise olives

Instructions

  1. 1

    Cook onions slowly in olive oil for 45 minutes until very soft and caramelized.

  2. 2

    Season with thyme, salt and pepper. Cool.

  3. 3

    Preheat oven to 200°C.

  4. 4

    Roll out dough and place on baking sheet.

  5. 5

    Spread onion mixture evenly over dough.

  6. 6

    Arrange anchovies in a lattice pattern. Dot with olives.

  7. 7

    Bake 20-25 minutes until crust is golden.

  8. 8

    Serve warm or at room temperature.

Click on each step to mark it as complete