Francesnackvegetarian
Gougères
Total Time
40 min
Prep / Cook
15 / 25 min
Serves
24 people
Ingredients
- 4 Eggs
- 1 Salt and pepper to taste
- 125 ml Milk
- 100 g Butter
- 125 ml Water
- 1 teaspoon Dijon mustard
- 150 g Flour
- 1 pinch Nutmeg
- 150 g Gruyère cheese
Instructions
- 1
Preheat oven to 200°C.
- 2
Heat water, milk and butter until boiling.
- 3
Add flour all at once, stir until dough forms a ball.
- 4
Beat in eggs one at a time.
- 5
Stir in cheese, mustard, nutmeg, salt and pepper.
- 6
Pipe or spoon mounds onto baking sheets.
- 7
Bake 25 minutes until puffed and golden.
- 8
Serve warm.
Click on each step to mark it as complete