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Tarte aux Fruits
Francedessertvegetarian

Tarte aux Fruits

Total Time
55 min
Prep / Cook
30 / 25 min
Serves
8 people

Ingredients

  • 2 tablespoons Water
  • 100 g Apricot jam
  • 1 Sweet tart shell
  • 500 ml Pastry cream
  • 1 Assorted fresh fruits

Instructions

  1. 1

    Fill cooled tart shell with pastry cream.

  2. 2

    Arrange fresh fruits decoratively on top.

  3. 3

    Heat apricot jam with water, strain to make glaze.

  4. 4

    Brush glaze over fruits.

  5. 5

    Refrigerate until ready to serve.

  6. 6

    Serve chilled.

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