Back to Recipes
Madeleines
Francesnackvegetarian

Madeleines

Total Time
27 min
Prep / Cook
15 / 12 min
Serves
12 people

Ingredients

  • 2 Eggs
  • 1 pinch Salt and pepper to taste
  • 100 g Butter
  • 1 teaspoon Baking powder
  • 100 g Sugar
  • 100 g Flour
  • 1 Zest of 1 lemon
  • 1 Powdered sugar for dusting

Instructions

  1. 1

    Whisk eggs and sugar until pale and thick.

  2. 2

    Fold in flour, baking powder and salt.

  3. 3

    Add melted butter and lemon zest.

  4. 4

    Refrigerate batter at least 1 hour.

  5. 5

    Preheat oven to 200°C. Butter madeleine molds.

  6. 6

    Fill molds three-quarters full.

  7. 7

    Bake 10-12 minutes until golden with characteristic bump.

  8. 8

    Dust with powdered sugar and serve warm.

Click on each step to mark it as complete