Francebreakfastvegetarian
Pain au Chocolat
Total Time
380 min
Prep / Cook
360 / 20 min
Serves
8 people
Ingredients
- 1 Egg for egg wash
- 1 Batch croissant dough
- 16 Dark chocolate batons
Instructions
- 1
Prepare croissant dough through all folds.
- 2
Roll dough to 5mm thick rectangle.
- 3
Cut into 8 rectangles.
- 4
Place 2 chocolate batons on each rectangle, roll up tightly.
- 5
Let rise 2 hours until doubled.
- 6
Brush with egg wash.
- 7
Bake at 200°C for 15-18 minutes until golden brown.
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