Croissants

Instructions

1. 1

   Mix flour, salt, sugar and yeast. Add milk and form dough. Refrigerate 1 hour.

2. 2

   Pound butter into a flat square between parchment.

3. 3

   Roll dough into rectangle, place butter in center, fold like a letter.

4. 4

   Roll out and fold in thirds. Refrigerate 1 hour. Repeat twice.

5. 5

   Roll dough to 5mm thick. Cut triangles and roll into crescents.

6. 6

   Let rise 2 hours until doubled.

7. 7

   Brush with egg wash.

8. 8

   Bake at 200°C for 15-18 minutes until golden brown.