Baguette

Instructions

1. 1

   Mix flour, salt and yeast. Add water and mix to form shaggy dough.

2. 2

   Knead 10 minutes until smooth and elastic.

3. 3

   Let rise in oiled bowl for 1 hour until doubled.

4. 4

   Divide into 3 pieces. Shape into baguettes and place on floured towel.

5. 5

   Let rise 45 minutes.

6. 6

   Preheat oven to 240°C with a baking stone and steam pan.

7. 7

   Score baguettes, slide onto stone, add ice to steam pan.

8. 8

   Bake 20-25 minutes until deep golden and hollow when tapped.