Francedinnervegetarian
Gratin Dauphinois
Total Time
80 min
Prep / Cook
20 / 60 min
Serves
6 people
Ingredients
- 1 Salt and pepper to taste
- 30 g Butter
- 2 cloves Garlic
- 1 pinch Nutmeg
- 100 g Gruyère cheese
- 300 ml Heavy cream
- 300 ml Whole milk
- 1 kg Waxy potatoes
Instructions
- 1
Preheat oven to 180°C. Butter a baking dish and rub with garlic.
- 2
Heat cream, milk, garlic and nutmeg until just simmering.
- 3
Layer potato slices in dish, seasoning each layer.
- 4
Pour cream mixture over potatoes.
- 5
Top with grated cheese and dot with butter.
- 6
Cover with foil and bake 40 minutes.
- 7
Remove foil and bake 20 minutes more until golden.
- 8
Let rest 10 minutes before serving.
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